Nineteen61, a recognized premier fine dining destination in Florida was brought to life by owner and lead Chef, Marcos Fernandez. The menu is full of memorable items that combine a modern Spanish style accompanied by a Latin American twist with a Southern propensity.
At Nineteen61, we position ourselves as a benchmark for Lakeland dining. A new standard that shows what is possible—what Lakeland diners should expect from their restaurants. Despite it all, including our humbling success, it has never been about monetary success. It is not about recognition or press. Instead, it is about the food, the freedom, and sharing these bounties with a community we love.
With a focus on quality and creating an in-depth memorable experience beyond a crafted dish, the wine poured in your glass and linens on your table- we believe it requires more than just that.
Fernandez began his career when he was 19. He attended the Art Institute of Colorado’s culinary program in Denver and worked at La Mar in Lima, an award-winning restaurant specializing in ceviche, the Kevin Taylor Restaurant Group in Denver and spent five years with the Maggiano’s Little Italy group.