Cidrines Bakery is the undisputed leader in the bread and pastry market in Puerto Rico. We meet the daily needs and preferences of the bread and pastry market by supplying products and services of unbeatable value. At our plant in Arecibo we produce over 300,000 pounds of bread and over 200,000 items of pastry every week. More than quantity, the priority at Cidrines has always been quality which together with our commitment of innovation and creativity makes up our successful business model. We opened our US Baking Operations in Lakeland, FL in 2022.
We work hard every day to bring you the well made product that you deserve – a product that you can get hot and fresh at the precise moment that you want it and at your favorite store. Creativity, innovation, excellence and quality – that is our secret recipe. Our vision consists of providing a unique experience to our customer.
Gary King
Gary serves as the President & CEO of Cidrines. The former general manager of Crayola comes to Cidrines, where he has helped the Puerto Rican breadmaker gain awareness and market share in the U.S.